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In this breakfast upgrade, oatmeal cooks itself overnight and a hallowed-out cantaloupe serves as the bowl.
Add equal parts oats and liquid to the “bowl,” let sit in the fridge overnight, and in the morning add the melon balls and other toppings. Besides not having to rush to make your breakfast, you don’t have any bowls to clean up.
Having your breakfast cook itself overnight is about as easy as it gets. You could also make a week’s worth of steel-cut oatmeal in five minutes or if you’d prefer a hot breakfast when you wake, cook oatmeal overnight in a crock pot.
4 Breakfast Hacks That Will Jumpstart Your Morning | Brit + Co
from Lifehacker http://ift.tt/1kZc8A8
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