Transform Your Hot Chocolate by Simmering It With a Banana Peel

There’s obviously nothing wrong with plain hot chocolate, but if you want Bluth’s Banana Stand in a mug, consider simmering the yellow peel along with your chocolaty brew.

This tip (along with seven others from Epicurious, linked below) couldn’t be easier. Simply throw a banana peel in the pot along with the usual suspects, simmer, and remove before doling out into mugs. Top with whipped cream and a cherry for banana split vibes.

8 Things You Can Do To Make Your Hot Chocolate Better Right Now | Epicurious

Photo by masatoshi.

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