Eggnog Makes The Tastiest Three-Ingredient French Toast Ever

French toast is a perfect breakfast for cozy winter mornings, and using eggnog instead of the usual milk makes it feel that much more decadent and festive.

Just use the ‘nog as you would milk, adding your normal amount of eggs, and fry as usual. There’s no need to add any spices—eggnog is full of holiday flavor—and the extra yolks and cream make make the dish extra rich and delicious. (Bonus: Try it in a baked recipe for a bread pudding-like breakfast.)

Why Leftover Eggnog Makes the Best French Toast | The Kitchn

Photo by Gail.

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