Revive Hardened Brown Sugar (and Keep It Soft) with a Slice of Bread

Have you ever gone to scoop some brown sugar just to find that it's super lumpy or hard as a rock? You can keep that from happening with just a slice of bread.

We've showed you before how you can declump already-hardened brown sugar by microwaving it with a slice of bread. You can also use a slice of bread to keep it from hardening up in the first place. Toss a slice of bread into your brown sugar container and close it up. The brown sugar will stay soft and the bread won't go moldy.

Kitchen Tip: Keeping Your Brown Sugar Soft | This Week for Dinner

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