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Until very recently, I lived in a small apartment with a European-made, European-sized fridge. I tried to like it. I wanted to be the type of person who embraced the tiny fridge lifestyle, but my job (and maximalist personality) made that a little challenging. I have since moved into a house with a normal-sized American fridge, and it rules.
Not only does it fit more food, but the extra space means I can see the food that’s in there. I think I’ve actually wasted less food since upgrading to a larger fridge, because—once again—I can see it. This means I’ve been using my leftovers more effectively, and taking advantage of the many leftover-focused recipes and hacks we have featured on this very site.
from Lifehacker https://ift.tt/36h2brW
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