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One doesn’t usually think of jerky as a vegetarian-friendly option, but this mushroom “jerky” from Food 52 is a savory snack that anyone can enjoy. (Except those allergic to mushrooms, obviously.)
Click the link below for the full recipe, but don’t be afraid to deviate from it with your own seasonings. Simply slice four portobello caps into 1/4 inch-thick slices, and roast at 250° F with a tablespoon of olive oil and whatever flavorings you desire until they are slightly browned and chewy. (About an hour and a half or so, flipping halfway through).
Store the “jerky” strips in the fridge and grab them as needed for topping salads and sandwiches, or eat them all on their own for an umami-packed, vegan snack.
Vegan Mushroom “Jerky” (Slow-Roasted Mushroom Strips) | Food 52
Photo by Adrian Scottow.
from Lifehacker http://ift.tt/1IjKEQ9
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