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In several regions of the United States, the days leading up to Mardi Gras must include this behemoth of a bread. The king cake is a sweet, enriched, yeast-raised treat, covered in icing and pummeled in yellow, purple, and green sprinkles. It’s an explosion of sugar, color, and flavor. King cakes can be left unfilled, highlighting their soft, doughnut-like texture, or the raw dough can be filled and swirled with jams, nuts, or cinnamon and sugar. The dough is then braided, or twisted and shaped into a circle before baking. Tradition requires the baker to tuck a small token, usually a plastic baby, into the bread. Whoever gets the slice with the baby brings the king cake next time. This king cake video includes a recipe and how-to tutorial to follow.
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