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Melted cheese is a weighted blanket for your mouth. It’s calming, comforting, and warm. Not all cheese waffles well, but the ones that do—brie, curds, paneer, halloumi, bread cheese, and Parmigiano-Reggiano—do so beautifully. Firmer cheeses form brilliant, savory crusts and get all soft on the inside. Waffled brie is similar to baked brie, except that waffled brie has convenient little waffled dimples for honey to pool in, which is a pretty major improvement.
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