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Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I’m feeling a Bellini-inspired beverage that’s just a bit more tropical, a bit more booze-y, and bit more rum-y.
Though I’m a big fan of peach puree, I’m also a fan of exerting as little effort as possible, and have found that pre-made smoothies—such as Odwalla and the like—actually make pretty delicious cocktail mixers while requiring no blending or straining.
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In addition to a bit of mango smoothie, this tall glass of refreshment also features rum (because it’s summer), and sparkling wine (because it’s delicious). To make it, you will need:
- 1.5 ounces bottled mango smoothie, such as Odwalla
- 1 ounce white rum
- Prosecco (or other sparkling wine) to top
Chill all of your ingredients, as well as a champagne flute. Add the rum and smoothie to flute and stir. Top with the bubbly wine of your choice and sip your way to a better mood.
from Lifehacker http://ift.tt/2svcsdv
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