Friday Squid Blogging: Squid and Chips

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The excellent Montreal chef Marc-Olivier Frappier, of Joe Beef fame, has created a squid and chips dish for Brit & Chips restaurant.

As usual, you can also use this squid post to talk about the security stories in the news that I haven't covered.

Read my blog posting guidelines here.


from Schneier on Security http://ift.tt/2qkUcXZ

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