Bake Pasta in a Bundt Pan for the Most Crispy, Delicious Edges

The best part of baked pasta is all the crispy corners and bits of broiled cheese, and cooking it in a bundt pan lets you maximize that joy.

As Justin Chapple shows us in the video above, a bundt pan provides a ton of surface area for your pasta loaf to get crispy on, while keeping the interior noodles nice and tender. To make your own, combine cooked pasta (about a pound) with 4 3/4 cups of cheese—Justin uses a mixture of Fontina, cheddar, and Parm—1 1/2 cups whole milk, three eggs, and salt and pepper to taste. Stir it all up, transfer the noodles to a greased bundt pan, and bake at 425℉ until the cheese is all nice and bubbly.

How to Make Bundt Pan Pasta | Mad Genius Tips | Food & Wine

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