.png)
If you're not interested in trying to resuscitate the crispiness of your now-stale potato chips, you might as well do something else with them. Breaking them up into tiny pieces can make them a tasty breading.
Whether you're working with a recipe that calls for baking or frying, a good breading can go a long way. Karen Ahn at WonderHowTo recommends putting any stale chips you have to good use as a crispy coating in your recipe. Just crush them all up and use them whenever your recipe calls for some breading. The salty potato flavor will enhance your dish and you avoid wasting what seem like useless leftovers.
5 Delicious Ways to Reinvent Your Stale Potato Chips | WonderHowTo
Photo by Marta Maria Darby.
from Lifehacker http://ift.tt/1EVSidd
0 comments:
Post a Comment