<a href="http://instagram.com/p/tBbFzQyRDY" target="_blank"> </a><br /><p>Slicing and seeding a bell pepper the traditional way can take awhile. If all you need is a few spears of pepper, cut it like a chef: with a single slice around the edges.</p><br /><p>Check out the video above to see the method in action: essentially, you just cut a single slice that continues around the pepper until you have separated the flesh from the core and seeds. This method leaves behind a fair amount of flesh on the top and bottom of the pepper, but you won't have to deal with deseeding the pepper and you'll end up with the main part of the flesh to use for spears.</p><br /><a href="https://hatchery.co/how-to-cut-a-bell-pepper/#.VKG1qLAAA" target="_blank">How to Cut a Bell Pepper</a> | Hatchery Co.<img alt="" height="1" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uqxpz2Fnzgax8GfkJ2ejQw7PEI_qK4zUoZ7uIZEbJdsc_wEwC5JqhnpAty3eX3l-lpOFoOuEIuTj76nu0Oj1pQOn18a0MabMW0N692dFaKrno8xEP1Frwh4lFeBtZS=s0-d" width="1"><br/><br />from Lifehacker http://lifehacker.com/cut-and-seed-a-bell-pepper-with-one-swift-motion-1675985379
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