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Inspire the creative with a cheese-making kit. Eating store-bought is fine, but there’s something special about eating homemade, fresh cheese. There are several kits out now and most are geared toward beginners—and all of the parts are included, like thermometers, Rennet tablets, and citric acid, so you just have to follow the instructions in the recipe book. Decide whether Italian cheese, soft cheeses, or an entire wheel of farmhouse cheddar is more their style.
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