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The primary role of the Thanksgiving guest is to enjoy the food and hold an interesting conversation. I never expect a gift, but they are always nice to receive.
I would not be sad if every guest brought a bottle of wine, or flowers, or any other “standard” host gift—especially if guests are bringing food. Food is a gift itself, and I never expect anyone to bring a dish and an additional token of appreciation. But just in case you’re looking for a simple-but-thoughtful gift to bestow on your host, I recommend a bouquet of fresh herbs. While I appreciate a bottle of wine, bouquet of flowers, or something more practical like a new tea towel or pair of serving utensils, I would be absolutely thrilled if someone showed up to Thanksgiving dinner with a bundle of herbs I could use at the last minute as I see fit.
A bouquet of fresh herbs is a great host gift. I can usually manage to buy enough herbs for my recipes, but often forget to buy some for garnishing. What a gift it would be for my supply to be replenished at the last moment. Some sage for frying into crispy little bits, rosemary sprigs for garnishing a cocktail, thyme leaves for the salad dressing—all of these would be welcome additions to my hectic Turkey Day kitchen.
Plus, they just look pretty. Grab a good assortment of herbs most commonly associated with Thanksgiving flavors—sage, rosemary, thyme—then flesh it out with some fresh bay leaves, marjoram, or a little mint. Tie it all up like a piece of twine, like you would a bouquet; or, if you build a big bouquet, put it in a vase or mason jar with some water.
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