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This may seem obvious to some, but I can assure you it was not to me when I began this terrible journey of providing nightly nourishment to other human beings. To get some tender-loving chicken, try the below.
Use thighs. You hear me? Thighs, not breasts, if you want actual moisture-retention and flavor. In a small bowl, beat one egg. On a plate, combine roughly a cup of bread crumbs, dashes of salt and pepper, a half cup of grated parmesan cheese, and (optional) a few sprinkles of curry or other preferred spices.
Dip the chicken in the egg, then saturate on both sides with the bread crumb mixture. Heat olive oil in a pan over medium-high heat. Place the chicken in said pan, and heat for one to two minutes. Flip the chicken; cover and heat on low for ten minutes. And this last step is important! Turn off the heat, but leave the chicken covered—seriously, don’t lift the lid—and let it sit for another ten minutes before enjoying this never-dry chicken.
(Pro tip: Let picky, chicken-hating children dip it in ranch dressing. Ranch fixes most things.)
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