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As I noted in a previous slide, my summer drink of choice is Japanese iced coffee. Without belaboring the issue, this method basically boils down to making double-strength pour-over coffee and letting it drip directly into a container filled with ice. I used to brew mine into a glass pitcher, but then the kids broke it. Instead of replacing it, I decided to just buy a metal “water” bottle with a wide enough neck to allow me to fill it with ice, since all I ever did after making iced coffee was to pour it directly into my formerly much skinnier metal water bottle anyway.
Drinking iced coffee from a metal water bottle is totally a hack, but the way—the ice melts much more slowly than if you use a glass, and because you probably aren’t using a straw, you’ll drink it a lot more slowly too, allowing you to avoid Mid-Morning Over-Caffeinated Brain Syndrome. (Unless you like being able to physically feel the blood pumping through your temples, I guess.)
My water bottle comes from S’well, because I am basic.
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