.png)
In three weeks of eating a diet that was devised by scientists to sustain a planet with 10 billion humans, I’ve learned about my own relationship with food and the ups and downs of eating in 2050. This week, I looked in my fridge and realized there’s one thing I’ve really been struggling with.
from Lifehacker https://ift.tt/2EraWCh
0 comments:
Post a Comment