Thin, papery tomato skins, and tough, shiny bell pepper peels may seem more trash than treasure, but there’s a ton of flavor in this supposed compost fodder. With just a little dehydration and food processor action, you can transform these peels into a vibrant, flavorful seasoning, perfect for sprinkling on eggs, chicken, and (or course) popcorn.
from Lifehacker http://bit.ly/2CNWgfJ
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