Why You Should Save Every Drop of Bacon Grease

There is only one correct way to “dispose” of bacon grease, and that is by consuming it. While it is a fantastic frying oil—especially for eggs and bread—it also makes a superb mayonnaise, a rich and salty compound butter, and a truly transcendent salad dressing. (Note: This vinaigrette is acidic, so start with one tablespoon of vinegar, taste, and add another if you crave more tang.)

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