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Welcome back to Eating Trash With Claire, the Lifehacker series where I convince you to transform your kitchen scraps into something edible and delicious. In this episode, I show you how to use spiky, seemingly useless pineapple peels to make a tasty, tropical gin. Once you’ve infused your the spirit with fruity goodness, use it to make a gin & tonic, gin rickey, or get real fancy with a Ramos gin fizz.
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