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Everybody loves the sweet flavor and gem-like appearance of mandarin oranges, and this video will show you how to make your own at home. You can even use this same technique to make fruit gems out of almost any citrus fruit.
In this video from the ChefSteps YouTube channel, Chef Grant Crilly shows you how to turn some orange slices into mouthwatering citrus gems with a little pectinase. Pectinase is an enzyme that breaks down, well, pectin, or the white stuff that’s all over your orange slices once you remove the peel, and it’s easily available at Amazon, or any restaurant supply store.
If you want to remove that white stuff and make some mandarin-style orange slices, dump your peeled orange segments in a bowl of water and add a few drops of pectinase. Let it sit for a few hours at room temperature, or overnight in the fridge, and you’ll be left with great looking, super tasty orange slices you can serve at a party or use as a garnish for fancy cocktails.
ChefSteps Tips & Tricks: Perfect Citrus Gems | YouTube
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